Saturday 24 January 2026
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CATEGORY

Science

Japanese coffee company joins Wcr

TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...

New method identifies coffee cut

Coffee is in growing demand and has a supply that is under increasing pressure which is a recipe for only one thing — coffee...

El Niño 75% likely to become La Niña

La Niña is favored to develop during the Northern Hemisphere summer 2016, with about a 75 percent chance of La Nina during the fall and winter 2016 - 17, according to the U.S. National ...

Can coffee explode in the microwave oven?

A sensational sounding e-mail about “exploding coffee” has been making the rounds. It describes the misadventures of an unfortunate soul who heated up water...

Costa to reduce added sugar across beverage range by 25%

Costa will reduce added sugar across its beverage portfolio by 25% by 2020, against a January 2015 benchmark. The announcement, which coincides with the...

#TheCoffeeSessions: Taste, Aroma & Flavour in Sensory Performance

The Speciality Coffee Association of Europe UK Chapter (SCAE-UK) and the International Coffee Organization (ICO) are pleased to present what promises to be a...

Coffee Under Threat

If temperatures warm at expected rates, 80 percent of land in parts of Brazil and Central America currently used to grow the most popular...

Cafe to construction site: coffee grounds can be used to build roads

Here's another reason to enjoy that morning coffee: the used grounds can be used in road-building materials. Engineers from China, Thailand and Australia developed...

Eating chocolate each day could reduce heart disease and diabetes risk

A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does...

Microsoft acquires Solair, the company that has brought the IoT to Rancilio

Microsoft has opened its checkbook once again to buy Solair, an Italy-based IoT (Internet of Things) service provider specializing in connecting devices in workplace settings. Founded in 2011 ...

Pressed coffee is going mainstream — but should you drink it?

The coffee aficionados in my life seem a little smug these days. They feel vindicated now that the brew they’ve long touted as superior...

Millennials are very ‘emotional’ about buying coffee

It’s not surprising that baby boomer food executives are scrambling to understand Millennial consumer habits. They are a generation that has foregone napkins, cereal, and cooking, yet spends untold ...

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