Monday 26 January 2026
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CATEGORY

Science

The best way to cool hot coffee, according to science

There’s nothing better than a damn good cup of coffee, especially when it’s hot! But even the best of us can get overzealous and burn...

Stakeholders converge in Ibadan, Nigeria to brainstorm on the future of Africa’s cocoa research

IBADAN, Nigeria - For the first time in West Africa, a regional symposium focusing on the next generation of cocoa research for West and...

UK Government rejects calls for charge on disposable coffee cups

The British Coffee Association welcomes the UK Government ’s decision to reject the proposed 5p tax on paper cups as it does not provide...

Drinking may prevent age-related blindness

Lots of people are gradually losing their sight from age-related macular degeneration (AMD), the most common cause of blindness in the elderly, but now...

Negative IOD continues as tropical Pacific remains ENSO neutral

The tropical Pacific Ocean remains El Niño–Southern Oscillation (ENSO) neutral. Negative Indian Ocean Dipole (IOD) conditions continue, but are likely to ease by the end...

Climate change could hurt coffee, help banana production

Nepal’s coffee growing areas are expected to decline by 2050 because of climate change but banana cultivation could flourish in the same time frame,...

Coffee and colon health: Studies indicate coffee may be protective agent

Coffee compels many people to rise out of bed every morning. While individuals have many reasons to drink caffeinated beverages, the most notable is...

What can be done to reduce disposable coffee cup waste & increase recycling

In Great Britain alone, 8 million takeaway coffees are bought every day. That’s a lot of coffee. It’s also a lot of cups (not...

How is chromatography helping to brew the ideal coffee?

One of the most popular drinks in the UK — coffee drinking has changed a great deal in the last twenty years or so....

No evidence climate change boosts coffee plant disease

Fears that climate change is promoting a fungal disease which can devastate coffee crops may be unfounded, research by the University of Exeter suggests. Media...

New ICO study shows coffee farmers operating at a loss

A new research by the ICO shows that coffee farmers in selected countries are operating at a loss and that coffee growing is becoming...

Java gene study links caffeine metabolism to coffee consumption behavior

Depending on a person's genetic make-up, he or she might be able to guzzle coffee right before bed or feel wired after just one cup, based on ...

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