Tuesday 07 May 2024
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CATEGORY

Science

Science

Kriss develops world’s first coffee bean certified reference material (CRM) for component analysis

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DAEJEON, South Korea – Newswise — The Korea Research Institute of Standards and Science (KRISS, President Dr. Ho Seong Lee) has developed the world’s...
Science

New research analyses the effect of roasting on boron isotope ratio in coffee

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LONDON, UK – Consumers need to have access to food that is safe, nutritious and is what the label says it is. Food fraud,...
Health

Hospital coffee machines are not transmitting pathogens, show new study

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LONDON, UK – Healthcare workers will be relieved to know that hospital coffee machines are not responsible for spreading disease and a general ban...
Science

Scientist evaluate the flavour of roasted, lab grown coffee cells

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WASHINGTON, D.C, USA – It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s...
Science

Research shows why grinding coffee with a splash of water reduces static electricity and makes espresso more intense

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MILAN – The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the...
Science

Coffee grounds may help protect the brain from neurodegenerative diseases

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EL PASO, Texas, USA – Neurodegenerative disorders, including Alzheimer’s, Parkinson’s and Huntington’s, affect millions of people in the United States, and the cost of...
Sugar and Sweets

A cake sold in a coffee shop can contain a massive 39x teaspoons of sugar, survey shows

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LONDON, UK – To mark Sugar Awareness Week (13th-19th November), a new product survey by Action on Sugar, based at Queen Mary University of...
Culture

Coffee Quality Institute announces Michael Sheridan as new CEO

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ALISO VIEJO, CA, USA – Coffee Quality Institute (CQI) has announced the appointment of Michael Sheridan as Chief Executive Officer. The nonprofit organization is...
Science

German Coffee Association conducts a project on the mitigation of acrylamide and furan in roast coffee

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HAMBURG, Germany - The German Coffee Association conducted a project in cooperation with the Research Association of the German Food Industry (FEI) and the...
Science

Coffee and cocoa plants at risk from pollinator loss, says new study from UCL

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LONDON, UK – Tropical crops such as coffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds...
Science

CATIE is launching a joint fundraising campaign to ensure the future of coffee

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TURRIALBA, Costa Rica – As part of the global effort to safeguard coffee, the Tropical Agricultural Research and Higher Education Center (CATIE) and the...
Technology

Wiliot introduces real-time humidity sensing to its ambient IoT Platform

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SAN DIEGO, California – Wiliot, the Internet of Things pioneer whose ambient IoT Visibility Platform is enabling trillions of “things” to gain intelligence, announced...
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