Tuesday 16 December 2025
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CATEGORY

Science

COCOTEA 27 / GASTROINTESTINAL STRUCTURE- AND DOSE-RESPONSE RELATIONSHIPS FOR ABSORPTION OF COFFEE POLYPHENOLS

Scherbl D.1, Erk T.1, Barron D.2, Dionisi F.2; Hauser, J.1, Muentnich S.1, Renouf M.2; Steiling H.2, Williamson G.2, Richling E.1 1 Department of Food...

US – Starbucks co-founder Jerry Baldwin to open 2014 Unified Wine & Grape Symposium with luncheon address

SACRAMENTO, CALIF., December 3, 2013 – Former owner of Peet’s Coffee and Starbucks co-founder, Jerry Baldwin, will present the keynote luncheon address on Tuesday,...

COCOTEA 26 / LONG-TERM EFFECTS OF REGULAR COFFEE: 4-WEEK CONSUMPTION OF MEDIUM ROAST AND DARK ROAST COFFEE DIFFERENTIALLY AFFECTS PARAMETERS OF SATIETY AND ENERGY...

Annett Riedel1, Christina Maria Hochkogler1, Natalie Dieminger2, Roman Lang2, Tamara Bakuradze3, Gina Montoya3, Swantje Winkler4, Gerhard Bytof5, Ingo Lantz5, Herbert Stiebitz5, Thomas Hofmann2, Elke...

COCOTEA 25 / BLACK TEA LOWERS RATE OF BLOOD PRESSURE VARIATION: A RANDOMIZED CONTROLLED TRIAL

Hodgson J.1, Croft D. 1, Woodman R.2, Puddey I. 1, Fuchs D.3, Draijer R. 3, Lukoshkova E.4, Head G.5 1School of Medicine and Pharmacology,...

SPECIALTY COFFEES – Geisha Panama exclusive from Exotic Origins Coffee

SANDPOINT, Idaho – Exotic Origins Coffee is on a mission to offer a deeper experience for adventurous palates by offering consumers direct access to...

US – The Ritz-Carlton, Lake Tahoe reinvents hotel coffee experience with introduction of Blue Bottle Coffee

NORTH LAKE TAHOE, Calif. – Reinventing the hotel coffee experience and simultaneously raising the standard of its coffee offering, The Ritz-Carlton, Lake Tahoe is...

COCOTEA 24 / INFLUENCE OF IN VITRO SIMULATED GASTRODUODENAL DIGESTION ON THE ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis)

Daglia M.1, Mannina L.2,3, Sobolev A. P.3, Curti V.1,4, Coppo E.5 , Marchese A5. 1Department of Drug Sciences, University of Pavia, Pavia, Italy. 2Dipartimento...

COCOTEA 21 / EVALUATION OF REGULARLY CONSUMING NOVEL COCOA PRODUCTS ON CARDIOVASCULAR HEALTH IN THE MEDITERANEAN POPULATION

Sarriá B1 Martínez-López S1 Sierra-Cinos JL2 Garcia-Diz L2 Mateos R1 Bravo L1 1Department of Metabolism and Nutrition, Food Science, Technology and Nutrition Institute (ICTAN-...

COCOTEA 20 / COFFEE: LET’S GO BEYOND ANTIOXIDANT ACTIVITY

Vitaglione P. Department of Agricultural and Food science, University of Naples “Federico II”, Portici, Italy. paola.vitaglione@unina.it Coffee is one of the most consumed beverage...

GLOBAL – Saudi woman invents first Arabic coffee maker

A young Saudi woman has invented an electronic Arabic coffee maker for commercial purposes, King Abdul Aziz City for Science and Technology (KACST) officials...

STUDY – Drinking coffee in the afternoon can reduce your sleep by one hour, says study

A small study, which was done with caffeine pills equivalent to two or three cups of coffee, found that taking in caffeine even as...

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...

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