Saturday 24 January 2026
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CATEGORY

Science

Health

Green tea impairs development, reproduction in fruit flies, UCI study finds

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IRVINE, Calif., U.S. - Although green tea is enjoyed by millions for its numerous health benefits, University of California, Irvine researchers have discovered that...
Coffee

The beauty of caffeine

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by Zac Groff*  Caffeine is a powerful additive and when used properly it can be harnessed to achieve greatness. It is in almost everything people drink,...
Health

Coffee compounds that could help prevent type 2 diabetes identified

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Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type...
Science

Cubosome science may slow the caffeine comedown

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Many of us are familiar with the jittery feeling that comes from consuming too much caffeine too quickly. But what if you could drink...
Health

Moderate amounts of caffeine during pregnancy do not harm baby’s IQ

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Women drinking and eating moderate amounts of caffeine during pregnancy should be reassured that they are not harming their child's intelligence, according to a...
Chocolate

Study will look at the impact of chocolate on MS

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A research team at Oxford Brookes University will receive funds to assess whether chocolate can help to reduce symptoms of multiple sclerosis (MS). The...
Health

Moderate coffee drinking may lower risk of premature death

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BOSTON, MA, U.S. – People who drink about three to five cups of coffee a day may be less likely to die prematurely from...
Health

Whiskey grains, coffee grounds may prove effective in cleaning radioactive waste

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* By Arlene Karidis Scotland’s Environmental Research Institute is leveraging used whisky grains, coffee grounds, and seaweed as a cheaper and possibly faster way to...
Roasters

Percol launches the first coffee to give 100% of its profits to Cancer Research UK

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Percol Coffee Co., a UK leading sustainable coffee brand, has today announced a new partnership with Cancer Research UK, with the launch of its...
Climate

The most vulnerable countries miss out on climate change knowledge

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Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange between them shows a new Danish-Brazilian study...
Health

How coffee became a carcinogen

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* By GEOFFREY KABAT This week’s news that the World Health Organization has classified processed meats and red meat as human carcinogens has once again...
Events

Coffee consumption and healthy ageing; a hot topic at Expo Milano 2015

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Recent scientific evidence has associated regular, moderate coffee consumption with a number of neuroprotective and cardiovascular health benefits. An overview of this research and...
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