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CATEGORY

Science

Culture

Meet the Poursteady: Coffee’s Game-Changing Pour-Over Machine

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by Jimmy Sherfey* Those who have tasted specialty coffee done right—the round acidity, the sweet-syrupy body on the heels of a malty aroma—understand why enthusiasts...
Health

Drinking coffee may reduce the risk of liver cirrhosis

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Drinking coffee may reduce the risk of liver cirrhosis, according to a study by the University of Southampton. Cirrhosis is a scarred liver as...
Espresso and coffee beverages

Your Starbucks drink can contain up to 25 teaspoons of sugar

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LONDON, UK - Hot drinks sold in British high-street coffee shops can contain a “shocking” amount of sugar - up to 25 teaspoons in one serving. That’s three times the amount of sugar in one can of Coca-Cola ...
Health

Prefer green tea to coffee to combat rheumatoid arthritis

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by Shirley Johanna * The anti-inflammatory properties of green tea are beneficial to combat the joint pain, inflammation and tissue damage caused by rheumatoid arthritis,...
Chocolate

Chocolate is a gift of love

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ACCRA, Ghana - Ghanaian Minister of Tourism Mrs Elizabeth Ofosu-Adjare (in the picture) has encouraged the consumption of chocolate and other cocoa-based products. She...
Chocolate

7 Legitimate Health Benefits Of Chocolate

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by EMILY MAIN Very few of us need a compelling reason to make ourselves eat chocolate. The taste and the momentary mood lift are enough...
Science

Prehistoric coffee ancestor, fossil flowers, found in amber

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Prehistoric coffee ancestor found in amber. Fossil flowers found perfectly preserved in amber represent a new plant species that’s a 45-million-year-old relative of coffee, according to a new research.
Coffee

Better Coffee? Thank the Mars Rover

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Want a real-life example of space science impacting your everyday life? You can thank the Mars rover program for Engineer Matt Walliser's much improved...
Climate

NOAA: Possible transition to La Niña during autumn months

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COLLEGE PARK, MD, U.S. - According to the latest report issued by Climate Prediction Center/Ncep/Nws and the International Research Institute for Climate and Society,...
Science

Biologists are fixing the worst thing about coffee

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Leanna Garfield* It can be difficult to brew the perfect cup of coffee. Even if the beans are sourced from quality farms and roasted at...
Health

Drinking coffee prevents eye damage, as antioxidants keep your retinas healthy

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A new study out of Cornell University found that coffee’s strong antioxidant, chlorogenic acid (CLA), is actually therapeutic for our eyes, protecting the retina...
Science

Microbiologists discover caffeine-adapted bacteria living in their office coffee machine

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By Seriously Science* We can just imagine the scenario that spawned this paper: a bunch of microbiologists sitting around the lab coffee machine, looking for...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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