Saturday 25 May 2024
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Quality Espresso breaks into the professional espresso capsule market

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BARCELONA, Spain – Quality Espresso, a leading company in the professional espresso machine market, is using its experience and capacity to innovate to break into the professional espresso capsule market. Following extensive R&D&I, two models have been launched to meet the needs of the Horeca sector.

The Linneo model boasts all the features of a 100% professional machine, with the thermal stability, robustness and reliability which characterise the very best Quality Espresso machines, as well as an illuminated work area, a cup warmer, two steam wands for frothing milk and a hot water outlet for tea.

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This model has an elegant design with tempered glass finishes, making it perfect for any setting, as well as a simple and intuitive interface, and two positions for tall cups, meaning it is ideal for meeting the growing demand for takeaway coffee.

This coffee capsule machine has been specifically designed for the Horeca sector and is compatible with the vast majority of capsules available. One of its many advantages is that different capsules can be used on each of its 2 group heads.


This means businesses can keep up with the latest trends in the market and offer a more varied and customised selection of coffee, safe in the knowledge they are serving a high-quality espresso.

As an addition to its new range of coffee pod machines, Quality Espresso has also launched its Bistrea model, designed for businesses looking for a self-service machine. This is the perfect solution for hotels, restaurants, offices and country hotels looking to ensure their team’s time is used as efficiently as possible, whilst offering a high-quality professional espresso service. It is a robust and resilient stainless-steel machine, which is ideal for professional settings.


Bistrea stands out thanks to its modular design, meaning it can be added to depending on the needs of each business. It can also be used with the new Q-MILK milk frother for combining an authentic Italian espresso with a touch of fresh milk, the result being extraordinary texture and quality with both hot and cold milk to make a real impression on customers.

This new launch is further testimony to Quality Espresso’s leading position in the professional espresso machine market, allowing it to expand its range of products to meet the needs of businesses which require versatile and easy-to-use machines without compromising on quality.

All Quality Espresso’s products come with the guarantee of a company which boasts over 65 years of history that encompasses tradition and innovation, and is present in more than 90 countries.


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