Saturday 13 December 2025

Nuova Simonelli presents the research on milk technology

With E-Milk technology, chains and roasters can count on: - Expanded menus with up to 9 customizable recipes, from cappuccinos to plant-based lattes. - Consistency in every cup, replicating trained barista quality automatically. - Reduced waste thanks to precise recipe controls and automated processes. - Simplified operations with minimal training required, even for new staff.

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BELFORTE DEL CHIENTI, Italy – Milk-based drinks are customer favorites—and now easier than ever to prepare. With E-Milk technology, chains and roasters can count on:

  • Expanded menus with up to 9 customizable recipes, from cappuccinos to plant-based lattes.
  • Consistency in every cup, replicating trained barista quality automatically.
  • Reduced waste thanks to precise recipe controls and automated processes.
  • Simplified operations with minimal training required, even for new staff.

E-Milk transforms milk frothing into a push-button experience—delivering speed, reliability, and the freedom for staff to focus on what matters most: the customer.

At Simonelli Group, continuous R&D and deep knowledge of raw materials are the foundation of every innovation.

That’s how E-Milk Technology was born: from actively listening to the market and investing in understanding milk as a raw material, while developing smart solutions that simplify and speed up the barista’s workflow.

To learn more about the research behind E-Milk Technology click here

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