GATWICK, UK – Nestlé Professional ’s plant-based brand, Garden Gourmet has teamed up with Starbucks to launch an exciting new addition to the menu; a vegan friendly ‘Mexican-Style Wrap’.
The wrap features Garden Gourmet Sensational Vegan Pulled Fillet, made from high quality soya protein. The fillet is high in protein and is a source of fibre, providing a versatile choice for both vegetarians and vegans.
Served hot, the Mexican-Style Wrap also contains a tasty three chilli, smoked red pepper and spiced tomato sauce as well as a coconut oil alternative to mozzarella, roasted red pepper, and spinach.
From May onwards, this vegan option will be available at all Starbucks stores across England, Scotland and Wales and helps to broaden the choice for vegan and vegetarian customers.
Kate Edley, Brand and Category Lead at Nestlé Professional, said: “Mexican food was listed as one of the top cuisines that people would like to try outside of home in 2024.
Teaming up with Starbucks for the ‘Mexican-Style Wrap’ is the perfect opportunity to give tasty options that cater to dietary needs and preferences. What’s great about the Mexican-Style Wrap is that the Garden Gourmet Pulled Fillet has a juicy bite and taste as well as a texture that soaks up all those lovely flavours!”
