SEATTLE, WA, U.S. – Building on Starbucks entry into the creamer category in July 2019, Nestlé and Starbucks today announced Starbucks Non-Dairy Creamers, the latest innovation from their global coffee alliance, which aims to bring customers exciting new ways to enjoy coffee at-home.
Crafted with a unique blend of almondmilk and oatmilk, the Non-Dairy Creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages.
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options.
The Non-Dairy Creamers are available in two flavors – Caramel and Hazelnut.
Starbucks Caramel Flavored Non-Dairy Creamer is inspired by the customer-favorite handcrafted beverage Caramel Macchiato and is made with sweet, buttery caramel and hints of vanilla flavor to pair perfectly with our coffee for an oh-so-delicious cup.
Starbucks Hazelnut Flavored Non-Dairy Creamer is inspired by the Hazelnut Latte found at Starbucks Cafes and is crafted with flavors of rich hazelnuts to pair perfectly with our coffee for a delicious morning sip.
The Starbucks Creamer portfolio celebrates coffee in the finished cup, perfectly smooth and balanced, with a great taste and rich texture.
Starbucks Non-Dairy Creamers will be available in the refrigerated dairy aisle where you buy groceries nationwide beginning in August.