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WASHINGTON – In response to the release of the 2025-2030 Dietary Guidelines for Americans, the National Confectioners Association issued the following statement. “We support and value the role of the Dietary Guidelines in promoting balanced nutrition.
The Dietary Guidelines have consistently reinforced for consumers what they already know about chocolate and candy – that they are treats, and not meal replacements – and this latest iteration reflects that same notion.
American consumers have a unique mindset when they enjoy chocolate and candy that is not present when interacting with other foods. People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories per day and about one teaspoon of added sugar per day.
To help consumers choose the right treat for any occasion, chocolate and candy companies are offering more variety in pack sizes and portion options than ever before – all while reminding consumers that candy is a treat and not a center-of-the-plate food.”
About the National Confectioners Association (NCA)
The National Confectioners Association is the voice of the U.S. confectionery industry. Our member companies create moments of joy with chocolate, candy, gum, and mints, drive $54 billion in retail sales, and add a little sweetness to life.
NCA champions policies that help candy makers and other stakeholders in this unique category thrive while reminding consumers that chocolate and candy are treats. Learn more at CandyUSA.com or follow NCA on Facebook, X, and Instagram.
