Saturday 25 May 2024
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‘Mumac  Academy  Hands On’ project focuses on Faema X15 fully-automatic coffee machine

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MILAN — The “Mumac Academy Hands On” project, a programme of educational and interactive activities on Gruppo Cimbali products, is continuing with a series of events dedicated to the Faema X15 compact fully-automatic. Mumac Academy opens “Hands On X15”, the second chapter of the “Mumac Academy Hands On” project, a calendar of courses and digital events on Gruppo Cimbali products.

This time the spotlight will be on the Faema X15 compact fully-automatic machine, the star of a programme packed with training and promotional activities that highlight its user-friendly and intuitive technology, numerous menu options and infinite ways of satisfying the tastes of a varied clientele.

La Cimbali

The programme opens with online training aimed at Faema distributors throughout the world held by Mumac Academy trainers, followed by a second in-depth training session for end users in collaboration with Q Processing Professional Davide Spinelli.

The Faema X15, which is suitable for everyone, not only experienced baristas, is perfect for offices, hotels and small businesses, such as convenience stores, bakeries and quick service restaurants.


Here are the Dates:

13 April from 10:00 to 12:00, in Italian – click here to register
14 April from 14:00 to 16:00, in English – click here to register
20 April from 09:00 to 11:00, in English – click here to register

The next “MUMAC Academy Hands On” events: M100 and S60 for LaCimbali, President and E71 Touch for Faema.

Since its foundation in 2014, MUMAC Academy, Gruppo Cimbali’s training centre for professionals and coffee lovers, has trained more than 9,500 people with over 40 modules in its training programme and 1200 days of in-person and online courses.

In fact, the academy’s training activities have never stopped, transforming the courses for baristas and professionals into digital courses through the “MUMAC Academy Web Arena”. A digital stage devoted to the training and promotion of coffee culture that has seen renowned trainers, prestigious coffee gurus and international coffee influencers discuss the fascinating world of coffee.

For information on activities and workshops:


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