Monday 29 December 2025
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CATEGORY

Lifestyle

Coffee

Coffee-Infused Popcorn? Yeah, We Went There

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For many of us, January can be tough. The holidays have come and gone, the temperatures continue to drop, and our New Year’s resolutions...
Coffee

Is caffeinated flour better for you than coffee?

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By Alexis Reliford* You’ve probably heard about all the research on the health perks of your morning brew. But the latest buzz is about coffee...
Coffee

Why Coffee Delivery Is the Future of On-Demand Ordering

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by Gloria Dawson* It's never been easier for consumers to get things delivered. So why not coffee? Imagine a piping hot coffee delivered to your office...
Coffee

I Gave Up Coffee For a Month

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by Bailey Gaddis* I committed a mega-mom-atrocity and gave up coffee for one month. Giving up my morning fix of caffeine, mixed with creamy sweetness, made...
Coffee

Cutting calories from coffee

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by CHRIS MACHIAN* If you’ve ever thought about improving your health or losing weight by breaking a coffee shop habit, the winter season is a...
Lifestyle

Marques Ogden signs with Coffee company

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NAPPANEE, Ind., U.S. - The Friendly Coffee Company’s newest addition is former offensive lineman Marques Ogden. During his five-year NFL career, Marques Ogden spent...
Lifestyle

Irish bring their tea and coffee in their luggage

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A new survey – the Bank of Ireland Travel Truths Survey – has found that Irish tourists travelling abroad still love our home comforts,...
Lifestyle

Nescafé campaign helps strangers in Berlin connect over coffee

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Nescafé’s Instant Connections campaign, that shows strangers in Berlin how they can connect over a cup of coffee, has received over a million views...
Lifestyle

Tea sales down 6 percent in 5 years in UK, says Mintel

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MILAN - Brits still have a warm place for a cup of tea in their hearts. But the standard cuppa is losing steam, with...
Lifestyle

New study reveals shifts in German coffee lifestyle trends

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MILAN - Germans love their coffee, even more so than water and beer. Germany is the third largest coffee market in the world after...
Lifestyle

The tapas bar of the chefs: great food in a cool setting

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As well as working as an architect and as an interior designer consultant in international marketing and business development, Enrico Cleva is Host Ambassador...
Lifestyle

Interactive and hi-tech, the Futurbar comes to Host

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An interactive bar whose floor and walls diffuse gentle lighting that changes as the mood does, while the counter becomes a “fluid” sequence of...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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