Saturday 02 March 2024
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La Marzocco wins the Sprudge Design Awards for the design of the booth at World of Coffee 2022

On the occasion of this tradeshow which took place in Milan, Italy, last year, La Marzocco reproduced the space and content of its coffee culture and research center, Accademia del Caffè Espresso, placing a coffee greenhouse at the heart of the booth, surrounded by signature espresso and brewing stations with rotating roasters

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FLORENCE, Italy – La Marzocco has won a Sprudge Design Award, a recognition by the international coffee media and blog, Sprudge, following nominations and votes from the cafè community who rewarded the design of the company booth from World of Coffee 2022.

La Marzocco triumphs at the Sprudge Design Award

On the occasion of this tradeshow which took place in Milan, Italy, last year, La Marzocco reproduced the space and content of its coffee culture and research center, Accademia del Caffè Espresso, placing a coffee greenhouse at the heart of the booth, surrounded by signature espresso and brewing stations with rotating roasters (True Artisan Cafè format), the display of iconic machines such as the next generation Linea Classic, Wally, Modbar, and bespoke creations from the Officine Fratelli Bambi.

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la marzocco sprudge
The Sprudge Design Award Winner Badge (image provided)

About La Marzocco

Named for the symbol of Florence, Italy- the seated lion- La Marzocco has been the leader in espresso machine innovations since 1927.

For over 90 years, each La Marzocco espresso machine has been assembled by hand I Florence, Italy, and today La Marzocco espresso machines can be found in the finest cafes and restaurants around the world.

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About Accademia Del Caffè Espresso

Housed in La Marzocco’s iconic industrial building in Via Bolognese 68, Florence, the Accademia Del Caffè Espresso was home to the company’s factory from 1959 to
2009; the so-called “Officina” or Workshop, was managed by the company’s founding fathers, Giuseppe and Bruno Bambi, and then by Piero, alongside a small group
of brilliant craftsmen.

Today, the space has become a center for espresso excellence, offering a multitude of opportunities and platforms to connect, educate,
and champion the international coffee community towards a sustainable future.

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