Monday 22 April 2024
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Kopper’s Chocolate to debut new look at Winter Fancy Food Show

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JERSEY CITY, N.J.— Kopper’s Chocolate is set to launch a fresh new look for its top-selling pan chocolate varieties at the Winter Fancy Food Show in San Francisco. Pulling inspiration from their old world heritage and the innovative delicious chocolates crafted daily, Kopper’s Chocolate is bringing the “New Year, New You” philosophy to life with a fresh new look on shelf.

“For over 80 years, Kopper’s Chocolate has wowed chocolate lovers with delicious and beautiful handcrafted pan chocolates,” states Deborah Holt, General Manager of Kopper’s Chocolate. “It is time for our packaging to showcase the delicious and beautiful treats inside.”

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Kopper’s everyday retail packaging will showcase the top selling Kopper’s flavors, free from artificial colors or flavors. These top selling treats include Dark Chocolate Gummy Bears, Sea Salt Caramels in Dark and Milk Chocolate, New York Espresso Beans and Cocoa Dusted Dark Chocolate Almonds.

“Kopper’s has defined pan chocolate innovation for decades,” declares Jeff Braverman, CEO of, owner of Kopper’s Chocolate. “As a customer, I fell immediately in love with Kopper’s chocolate creations at first bite and now chocolate lovers will be drawn to us at first sight.”

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The products introduced will include Four Grab & Go 2 oz size Peggable Bags (in merchandise ready display case), Four Resealable, Peggable 4oz Pouches (in merchandise ready display case), as well as an everyday gifting assortment in Four different size offerings.

Stop by booth #727 for the debut of this brand new retail packaging.

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