Friday 19 December 2025

Koffelo launches NOC (Nitrogen Over Coffee), Indias fastest cold brew shot

According to the company, NOC collapses the entire cold brew process into a simpleshot-and-pour experience, requiring no machines, brewing knowledge, or waiting time. The product can be consumed with hot or cold water, milk, soda, tonic, or even used in smoothies and mocktails

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NEW DELHI, India – Koffelo, a new-age Indian coffee brand focused on innovation and convenience, has announced the launch of NOC (Nitrogen Over Coffee) Indias fastest cold brew shot that prepares caf-level cold brew in just five seconds, eliminating the traditional 24-hour brewing process.

Cold brew coffee, known for its smooth taste, low acidity, and clean energy release, has been gaining popularity among Indian consumers. However, the long brewing time and need for equipment have limited its everyday adoption. With NOC, Koffelo aims to bridge this gap by offering a compact20 ml, 2.4x concentrated cold brew shotthat instantly transforms into smooth cold brew when mixed with water or milk.

Each NOC shot delivers 2.4 times more natural caffeine, contains only 15 calories, and offers low acidity, less bitterness, and no added sugar. The product is positioned as a cleaner alternative to energy drinks, providing sustained energy without crashes, jitters, or stomach discomfort.

Cold brew coffee is prepared through a slow cold-water extraction process that typically takes 8 to 24 hours, resulting in a smoother flavour profile and lower acidity compared to hot-brewed coffee. It has found favour among fitness-conscious consumers, working professionals, students, and wellness-focused millennials seeking stable energy throughout the day.

NOC uses nitrogen infusion, a technique commonly found in premium beverages, to enhance texture and freshness. When poured, the shot produces a distinctive hiss and cascading visual effect, creating a creamy mouthfeel without the use of chemicals or preservatives.

According to the company, NOC collapses the entire cold brew process into a simpleshot-and-pour experience, requiring no machines, brewing knowledge, or waiting time. The product can be consumed with hot or cold water, milk, soda, tonic, or even used in smoothies and mocktails.

NOC is made using carefully selected Brazilian and Ethiopian Arabica beans, slow-extracted for flavour and sealed to ensure freshness and consistency. The launch marks a first-mover entry into Indias emerging fast cold brew segment, combining convenience with premium coffee craftsmanship.

The product is part of Koffelos growing portfolio underMorning Brew Pvt. Ltd., which focuses on building a modern, convenience-led coffee ecosystem in India. Other offerings include Cold Brew Signature instant powder, Instant Speciality Coffee made from Indian Robusta, Extra Bold Coffee, and Coffee Strong blends.

With the introduction of NOC, Koffelo aims to redefine how Indian consumers experience cold brew, aligning premium coffee culture with fast-paced lifestyles.

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