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SANTARCANGELO DI ROMAGNA, Italy — International Food, a pioneer manufacturer specialized for more than 40 years in the plant-based food and beverage industry, announces the official launch of its latest innovation: the Hazelnut Oat Milk, designed specifically for the coffee and hospitality sectors. The product will be available on the international market from late September 2025.
With this new product, the company expands their range of plant-based solutions, offering a natural and tasty alternative to enrich coffee and hot or cold beverage experiences, targeting baristas, restaurateurs, and hoteliers who want to offer innovation and high quality to their customers.
A product designed for the world of coffee
The  Hazelnut Oat Milk  combines the creaminess of oats with the delicate flavor of hazelnut, creating an ideal complement to espresso and other coffee specialties.
It’s a lactose-free solution with no artificial additives or preservatives, perfect for all customers who care about health and sustainability.
An important step for the company
The company is moving their production facility to Gatteo (Rimini area ) by the end of the year, to support their growth and ramp op their manufacturing capacity in their continuous pursuit of quality and efficiency. This strategic move will allow the brand to strengthen their market presence and respond more efficiently to the growing demand for innovative, high-quality products in the most up to date environmental friendly set up.
The future is plant-based
With the launch of this new beverage, the company reaffirs theirs commitment to promoting sustainable, healthy, and delicious solutions, contributing to the global trend of plant-based consumption in the HORECA sector. International Food will be present at HostMilano Pad 8, Stand A37.
