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SALIZZOLE, Italy – An innovation that redefines the vending machine experience — the patent pending system eliminates the need for plastic stirrers. This technology integrates precise measuring and dosing mechanisms, ensuring a safe, fast, and sustainable dispensing process, with zero waste.
The same system can also be applied to OCS machines, making life easier in the office environment.
The result: a smoother, more aromatic coffee experience, and a cleaner, more sustainable environment.
What changes:
• Goodbye to stirrers and sugar packets: significant reduction in waste and single-use plastic consumption.
• Precise dosing: the right amount of beverage, every time.
• Food safety: materials compliant with regulations ensure high hygiene standards.
Key Benefits:
• Environmental sustainability: drastic reduction in plastic waste.
• Operational efficiency: lower maintenance and reduced waste management costs.
• Customization: ability to dispense different sweetened beverages with adjustable doses.
• Hygiene and safety: controlled dispensing minimizes contact and contamination risks.
• Enhanced brand image: ideal for shopping centers, university campuses, and vending chains focused on sustainability and ESG goals.
Looking ahead:
Adopting stirrer-free patent pending systems could set a new industry standard, paving the way for innovation in design, materials, and system interoperability.
A strong focus on product lifecycle and traceability maximizes both environmental and economic benefits.
Visit the company for an exclusive preview, hands-on innovations, and surprises. The brand will be waiting for you at Hall 8, Stand E53.
