HONG KONG & LOS ANGELES — In commemoration of the 10th Annual Hong Kong Wine and Dine Festival, the Hong Kong Tourism Board (HKTB) announced today it will infuse new festival elements, increase the venue size, and enhance the number of wine and food offerings.
The China Construction Bank (Asia) Hong Kong Wine & Dine Festival 2018 will be held October 25 – 28, expanding the event footprint by 20 percent along the Central Harbourfront, and showcase more than 430 booths of fine wines and exquisite delicacies.
Aside from the mass expansion in space and tastings, the internationally-acclaimed festival will feature wine-pairing meals designed by master chefs and tasting classes by industry experts.
Festival goers will keep their palates refreshed sampling everything from single malts to single-origin coffee roasts.
Two new tasting zones
For dining, HKTB is introducing two new tasting zones to the festival, “International Street Eats” and “Coffee Fiesta”.
- “International Street Eats”: The latest gourmet sensations introduced to Hong Kong will be the focal point in this section, including Jiu-Wu Beef Noodle from Taiwan and local delicacies from seven regions, including Korea, Europe and Latin America, bringing tastes from all around the world.
- “Coffee Fiesta”: This zone gathers some of the most famous coffee and pastry shops in the city, such as Coco Espresso, by a champion barista; Say Hey Bakery, the award-winning baker; and celebrity dessert shop Alice Wild Luscious, guaranteeing festival participants wonderful delicacies alongside fabulous wine-tasting experiences.
For more event details visit: http://www.discoverhongkong.com/eng/winedinefestival/