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AARBURG (Switzerland) – The coffee industry is moving faster than ever: Franke too. Consumers expect high-quality beverages wherever they order them — from specialty cafés to restaurants, hotels, and convenience-led concepts.
At the same time, operators face growing pressure: staffing shortages, rising costs, and the need for consistent results across every shift. Meeting these demands requires equipment that blends advanced technology with intuitive, reliable operation. Franke Coffee Systems addresses this with the New A Line.
A new generation of Swiss engineering
The New A Line builds on a decade of proven performance from the Classic A Line, bringing together more than 40 years of Franke expertise and the latest developments in digital control and beverage innovation.
Designed and manufactured in Switzerland, the platform focuses on in-cup quality, ease of use, and operational efficiency.
The new A600 and A800 cover the full beverage menu with the same emphasis on flavor and stability. While the A600 is suited to both self-service and operated settings, the A800 extends capability with parallel beverage dispensing — ideal for high-volume environments.
Both models help operators maintain premium coffee quality throughout the day.
Consistent flavor, every time
iQFlow, Franke’s patented extraction technology, lies at the heart of the New A Line. It controls the extraction curve continuously, enhancing aroma and balance while ensuring repeatable results regardless of bean type, grind size, or operator experience.
For businesses built on repeat purchases and strong beverage identity, this level of consistency is essential.
Milk versatility and premium textures
IndividualMilk ensures separate milk paths for dairy and plant-based options, supporting hygiene and customer choice. The New FoamMaster produces precise, repeatable milk textures — hot or cold — tailored to any beverage style, from cappuccinos to flat whites.
Simplified operation
The New A Line is designed for effortless daily use. At its core is FrankeOS, the machine’s intuitive operating system that ensures smooth navigation and clear guidance for staff and guests alike.
A large touch display supports both operated and self-service modes, leading users through beverage preparation with simple, intuitive prompts.
Pre-programmed recipes help standardize output, making training easier and keeping service fast.
Connected through FrankeConnect to the FrankeCloud, operators can centrally manage recipes, deploy menu updates, and monitor machine performance across multiple locations.
For chains and multi-site operators, this digital ecosystem ensures uniform quality while significantly reducing administrative workload.
Efficiency built in
The Individual Clean system automates internal cleaning cycles, scheduling them based on actual machine usage. This reduces downtime, minimizes cleaning product consumption, and eases daily routines.
The Heat Guard boiler system improves energy efficiency by reducing heat loss by up to 44%, helping operators lower consumption without compromising beverage consistency.
Bringing together beverage excellence, digital intelligence, and simplified workflows, the New A Line offers operators a future-ready solution for delivering exceptional coffee — cup after cup.
