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MODENA – Easysnap Technology brings its single-dose innovation to the coffee sector, introducing a practical, hygienic, and easy-to-use solution for liquid coffee products. The growing interest in portable and single-serve coffee supports this development. According to Fortune Business Insights, the global cold brew market was valued at USD 2.59 billion in 2023 and is projected to reach USD 16.22 billion by 2032.
Cold brew coffee is extracted by steeping ground beans in cold water for up to 24 hours. This method produces a smoother, less acidic taste compared to hot brewing. The result appeals to both coffee purists and casual consumers.
At HostMilano 2025 we will be available to showcase our single dose with cold brew coffee, within the Guala Dispensing booth.
The Easysnap format allows one-hand opening and controlled dispensing. The product remains sealed until use, with no risk of spillage or contamination, ideal for cold brew, concentrates, coffee shots, and functional blends. Suitable for both ready-to-drink and to-be-diluted applications.
Each unit delivers a fixed amount of product, supporting precise portioning and consumer convenience. The flat, portable format enables use in multiple settings: hotels, vending, airlines, outdoor service, or e-commerce bundles. The Papersnap® version is available for brands seeking sustainable alternatives. Made with over 80% paper, it is recyclable in the paper stream and aligns with the EU PPWR regulation on packaging waste.
For more information, visit:
Cold brew coffee – Easysnap product page
Easysnap Technology news – Cold brew coffee article
