Friday 26 April 2024
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CATEGORY

Culture

Culture

Coffee’s new wave

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Coffee has gone gourmet, and there is now a much wider awareness of the varieties of origin, blends and roasting techniques. New flavours and...
Coffee

Coffee, art and the smell of home

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By Erica Moser LINCOLN — When artist Ana Flores sips a cafe con leche – for her, Cafe Bustelo espresso with a third of a...
Culture

Dealing with another coffee pods problem

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By Bob McDonald* Bob McDonald is the host of CBC Radio's award-winning weekly science program, Quirks & Quarks. He is also a science commentator for...
Culture

Coffee benefits decrease with added sugar and dairy

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By Melissa Neubek* Scientists at Harvard have been studying the effects of coffee on humans for several years, and they have yet to find support...
Companies

Starbucks to open its first store in Italy next year

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Starbucks Coffee Company today announced a partnership to open the first Starbucks store in Italy. Percassi, confirmed as Starbucks licensee in Italy, will own and operate Starbucks stores, with the first store opening in Milan in early 2017.
Culture

Canadians love their coffee

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Canadians love their coffee. In 2015, they consumed 2.3 billion servings of the caffeinated beverage; up nearly 10 per cent from 2.1 billion in...
Climate

The Green Room: Coffee, Costs, Birds & Beans

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By DAVID FAIR & BARBARA LUCAS 80 percent of Americans drink coffee, and global consumption is projected to rise by 25% in the next five...
Culture

Gillo Dorfles signs the latest illy Art Collection

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TRIESTE, Italy – The latest illy Art Collection proudly bears the signature of Gillo Dorfles, one of the most eclectic figures in the international...
Culture

How Much Caffeine Is In A Cup Of Coffee?

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by CHELSEY GRASSO* Caffeine — it's what makes the world go round. But, have you ever wondered how much caffeine is in a cup of...
Culture

Good coffee at work is just good business

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Nothing beats a well-made barista coffee on a weekday morning: the golden-brown crema; the swirl of velvety milk; the rich, complex taste explosion. The only...
Culture

A New Study Says British University Students Prefer Coffee to Cheap Beer

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BY PHOEBE HURST* Like frazzled moths to a lightbulb, university students have a natural affinity with booze. Who else has the energy, resources, and seven...
Culture

Meet the Poursteady: Coffee’s Game-Changing Pour-Over Machine

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by Jimmy Sherfey* Those who have tasted specialty coffee done right—the round acidity, the sweet-syrupy body on the heels of a malty aroma—understand why enthusiasts...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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