Share your coffee stories with us by writing to info@comunicaffe.com.
MILAN – Cimbali Group, a global leader in professional coffee and beverage machines, whose portfolio of brands includes Faema, Casadio, Slayer, and LaCimbali, will present its solutions for cruise ships at Cruise Ship Interiors Design Expo Europe in Hamburg on 3 to 4 December, stand Q18. LaCimbali, one of the Group’s four brands, will showcase two professional machines designed to meet the operational demands of onboard hospitality.
By leveraging Cimbali Group’s offerings, operators can benefit from solutions tailored for every onboard setting.
The Hamburg exhibition will feature the LaCimbali M40 and S30, models engineered for consistency, durability and user-friendliness, qualities essential for efficient marine service environments.
Machines built for life at sea
Operating onboard a cruise or yacht poses unique challenges, including 24/7 service, high passenger turnover and the demands of a maritime environment. LaCimbali machines deliver reliability, efficiency and consistent quality, making them suitable for shipboard service.
LaCimbali S30 – high-volume, versatile performance
- Extensive beverage menu with recipes based on coffee, chocolate, hot and cold frothed milk.
- Perfect Grinding System with automatic, precise grinding and dosing for consistent flavour.
- User-friendly operation through 10.4-inch touchscreen, remote control, app connectivity and automatic cleaning system.
- Connectivity with ships’ internal payment systems for smooth operations and personalisation.
LaCimbali M40 – premium, sustainable, efficient
- ECO-SMART Thermal System reduces ignition time by 50 per cent and first heating consumption by 55 per cent.
- Compact, ergonomic design with cold-touch steam wands and intuitive full-touch interface.
- Flexible recipe platform with consistent preparation and removable espresso group for easy maintenance.
- Durable die-cast aluminium and steel construction suitable for demanding marine environments.
Together, the M40 and S30 support high volume, efficient service while delivering premium guest experiences across the vessel. Whether on buffet decks, poolside areas, cafés or lounges, LaCimbali machines offer the flexibility needed for varied onboard service without sacrificing quality. Their reliability and intuitive operation ensure consistently high standards while helping reduce downtime and simplify workflows.
Building on this versatility, Cimbali Group is set to broaden its offer with the launch of LaCimbali SUPERA, a new modular platform of fully automatic machines designed to adapt seamlessly to different volumes, service models and operating contexts.
Combining advanced automation with a highly customisable architecture, from its heated metal group and Dynamic Thermodrive system to its HQM milk module and automatic washing, SUPERA delivers speed, consistency and strong performance across both self-service and assisted formats. Its flexible design ensures reliable, high-quality results in a wide range of operational settings, including the diverse demands of onboard environments.
Supporting operators beyond machines
Cimbali Group also provides installation, training, maintenance, digital monitoring solutions, grinders, consumables and service kits. Cruise operators can rely on Cimbali Group as a single partner for all onboard coffee needs, reducing costs and avoiding the need to source from multiple vendors.
A comprehensive coffee partner for all marine environments
Cimbali Group’s expertise extends to private yachts and offshore platforms, where space, aesthetics and operational resilience are critical. The Group provides tailored solutions for each environment, from design-led Slayer machines aboard luxury yachts to high-capacity systems for offshore facilities.
All machines operating in US waters meet USPS compliance requirements and are NSF certified.
Looking ahead
With rising passenger expectations and sustainability a growing priority, Cimbali Group continues to innovate in machine technology, design and operational efficiency. The Group is also strengthening its global offer through next generation platforms such as LaCimbali SUPERA, which showcase its long-term commitment to innovation, reliability and tailored solutions for evolving market needs.
Eugenio Filoni, Global Key Account Director at Cimbali Group, commented “We are delighted to present our LaCimbali machines and full-service solutions at the Expo. It is an important opportunity to demonstrate our commitment to delivering consistent, high-quality coffee experiences across every vessel and in every port, reinforcing Cimbali Group’s position as a reliable partner throughout the entire marine sector – wherever the ship goes, our service follows.”
Erjan Xhafa, International Key Account Manager at Cimbali Group added “Building on Eugenio’s comment, I would add that our global service network ensures support wherever a ship sails and in every port it docks. This is what strengthens Cimbali Group’s role as a trusted partner throughout the marine sector.”
About Cimbali Group
Cimbali Group is one of the leading manufacturers of professional coffee and milk-based beverage machines and cafe equipment. The Group, which includes the brands LaCimbali, Faema, Slayer, and Casadio, operates through three production facilities in Italy and one in the United States (in Seattle, where Slayer-branded machines are manufactured), employing approximately 850 people in total.
In 2019, with the acquisition of Keber, a leading brand for the production of professional steel grinders for the coffee industry based in Dolo (Venice), the Group’s manufacturing sites increased to five.
The Group’s commitment to spreading the culture of espresso coffee and enhancing the local area led to the establishment in 2012 of MUMAC – the Coffee Machine Museum, the first and largest permanent exhibition dedicated to the history, world, and culture of espresso machines, located within the Cimbali Group headquarters in Binasco. MUMAC houses MUMAC Academy, Cimbali Group’s coffee machine academy, a centre for training, outreach, and research.
