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MONDSEE, Austria – BWT water+more, a leading expert in water filtration systems, took center stage at the European Coffee Symposium and Coho exhibition as the exclusive water filtration sponsor. The company demonstrated how optimised water solutions can elevate the coffee experience for professionals and consumers alike.
Throughout the three-day event, attendees enjoyed BWT’s iconic Magnesium Mineralized Water, while exhibitors brewed coffee, tea, and matcha using Bestmax Premium filtration—highlighting the critical role water quality plays in unlocking the full flavor potential of hot beverages.
To bring this message to life, BWT hosted over 15 tasting sessions, featuring side-by-side pour-over comparisons between local water and BWT’s Bestmax Premium filtered water. The results were clear: superior water filtration enhances aroma, taste, and consistency, ensuring every cup expresses its true quality.
The experience reached new heights during the Gala Dinner, where BWT served its elite Diamond Water, a solution trusted by Michelin-starred chefs and La Liste restaurants worldwide. This premium offering underscored BWT’s commitment to excellence and innovation in hydration.
Aligned with its mission to “Change the World Sip by Sip,” BWT also championed sustainability by installing water bars across the venue. These stations kept attendees hydrated while eliminating nearly 16,000 single-use glass bottles, resulting in an estimated CO₂ savings of 23,000 kg.
“Water is the foundation of every great beverage,” said Gael Godemert, COO of BWT water+more Group. “Our presence at these events allowed us to show the industry how the right water can transform taste, performance, and sustainability.”
For more information about BWT water+more and its premium filtration solutions,click here.
