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LONDON, UK – Swedish beverage company Bluewater showcased at this year’s London Coffee Festival its new Café Station powered by patented Liquid Rock technology. The Swedish water innovation company delivered a precision mineralisation system that enables baristas to tailor water composition to match specific roast profiles, offering a new level of control and consistency that resonated strongly with professionals across the specialty coffee sector.
Visitors to the Bluewater stand had the opportunity to experience the outstanding performance of the Bluewater Café Station, powered by Bluewater’s patented Liquid Rock technology. Designed to deliver precise and consistent mineralisation, the system gives baristas unparalleled control over their brews—an innovation many declared a game changer.
“We couldn’t have asked for a better outcome at the London Coffee Festival,” said Bluewater UK sales chief, Antonio Tedeschi.
“It was a pleasure to be there and connect with so many inspiring individuals across the coffee industry, from machine manufacturers and roasteries to independent café owners.
There was a genuine buzz around the Bluewater system, the coffee we served, and the unique way our technology supports quality and consistency.”
The Bluewater team was also joined by a few of its valued customers and coffee pioneers—Douglas Condé from Daytrip, Tom from Batch Baby, and Tom Curran from Naked Ground Coffee—who served as guest baristas during the event.
“We’re excited as a world-leading water purification and beverage company to continue expanding across the UK,” Tedeschi added, “and remain committed to helping our current and future coffee-industry customers bring out the very best in every bean.”
