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British Coffee Association organises a webinar on cold brew coffee on July 13

NCA recently created a Cold Brew Toolkit – a suite of resources to help coffee businesses brew, store, and serve cold brew coffee safely. The toolkit includes technical guidance on product descriptions, food safety, shelf-life and storage, regulatory compliance, and more

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CHARLBURY, Oxon, UK – The British Coffee Association (BCA) is organising a webinar on Cold Brew Coffee, withthe participation of the President & CEO of the National Coffee Association of USA, Bill Murray. Cold brew refers to the extraction process rather than the final served coffee.

With cold brew, the coffee is extracted at cooler temperatures. It doesn’t refer to coffee which is extracted at a high temperature, and subsequently cooled down for consumption.

NCA recently created a Cold Brew Toolkit – a suite of resources to help coffee businesses brew, store, and serve cold brew coffee safely, whether you’re a manufacturer of cold brew products or serving them in coffee shops.

The toolkit includes technical guidance on product descriptions, food safety, shelf-life and storage, regulatory compliance, and more.

During the webinar, participants will hear more from Bill about NCA’s work, discuss how this could inform activity here in the UK, and be able to pose any questions you may have during a Q&A.

You can register here.

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Date: Thursday 13th July 2023
Time: 2pm – 3pm (BST)

The British Coffee Association (BCA) is the representative organisation for the coffee industry and the voice of UK coffee

The BCA represents, promotes and supports all aspects of the UK coffee trade and industry. They foster a favourable environment for all aspects of the industry and its culture to thrive, both now and in the future.

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