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NEW YORK, USA – Baileys, the creator of Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Non-Dairy Liqueur Made with Oat Milk, a flavorful collection taking the signature creaminess you know and love to the next level.
Available in two tantalizing flavors–Coffee Toffee and Cookies & Creamy–these blends of smooth Irish whiskey and velvety oat milk offer a luxurious take on the classic Baileys indulgence.
Whether adding it to your favorite cold brew, mixing up a cocktail for friends to kick off the weekend, or sipping while streaming your latest TV obsession, Baileys Non-Dairy Liqueur Made with Oat Milk is the “ultimate choice for those who desire more than a little treat in every sip,” says the company.
Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur features a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence.
Baileys Cookies & Creamy Non-Dairy Oat Milk Liqueur is a nostalgic blend of oat milk with notes of vanilla and chocolatey cookie deliciousness. Perfectly creamy , these flavors are best enjoyed in hot or iced coffee, in an elevated cocktail, or simply on their own.
“Coffee can be so much more than just a part of your basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences,” says Milly Shome, Director of Baileys & Liqueurs, DIAGEO North America.
“This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love. We saw it as the perfect match for the lively, social spirit of this liqueur, creating a whole new way to enjoy your coffee.”
BAILEYS launched in Ireland in 1974. It is now available in 180 markets worldwide and is the number one selling liqueur in the world.
