Friday 05 December 2025
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Desk9

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Espresso in the spotlight at the Week of Italian Cuisine in the World in Amsterdam, between culture, history and tastings

On the occasion of the annual event dedicated to promoting Italian gastronomic excellence, the Embassy of Italy in The Hague and the ICE/ITA Office...

Moka pot showdown: Hamad vs. Lucia on the perfect coffee

When it comes to coffee, even small differences in technique can spark a full-blown debate. In this story, Hamad insists that pressing down the...

Eversys wins Best European Automatic Coffee Equipment Brand at the European Coffee Awards

SIERRE (SWITZERLAND) - Eversys, a leader in the design and manufacture of high-end automatic espresso equipment, proudly announces it has been awarded Best European...

Coca-Cola’s Hong Kong bottling partner introduces Eco-Friendly rPET bottles

Coca-Cola’s bottling partner in Hong Kong, Swire Coca-Cola, is taking a major step toward sustainability by introducing eco-friendly production changes. The company will now...

The rise of coffee concentrates: convenience meets Premium coffee

INDIA - Coffee has long been associated with ritual, aroma, and craftsmanship. Yet, as lifestyles evolve and speed becomes the new luxury, the definition...

How Secret Recipe uses Microsoft’s Cloud and AI to revolutionize the F&B industry in Malaysia

In Malaysia’s competitive F&B scene, Secret Recipe stands out not only for its cakes but for its bold digital transformation. Faced with overwhelming data...

PROBAT strengthens market leadership with further value-driven solutions for the coffee industry

EMMERICH AM RHEIN (GERMANY) - Building on the enhanced expertise gained through the transfer of Lilla’s intellectual property, Leogap now serves as the officially...

Fairtrade and Bina Desa launch EU-funded project to support just transition for Indonesian smallholder farmers

BONN (GERMANY) - Fairtrade International, in partnership with NGO Yayasan Bina Desa Sadajiwa (Bina Desa), has launched a four-year European Union-funded initiative to support...

Il Caffè: Classification, Tasting, Roasting — the fourth edition of the encyclopedic volume by ARC and Scolari Engineering

MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...

Ceado at HostMilano 2025: Designing Flavor and Community

The 44th edition of HostMilano, the international exhibition dedicated to the hospitality industry, has come to a close, once again confirming its role as a...

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