SYDNEY – The Rocks Aroma festival is famous for attracting thousands of coffee and tea lovers alike, this year it is set to welcome new entrants into the festival offering unique beverage experiences. One of the new entrants is Sydney’s own, Kettle Town, famous for their unique tea blends Kettle Town will look to showcase their exciting new approach and twists to the world’s second most consumed beverage, tea.
‘We are very excited to be a part of such a wonderful festival’ said Lily Wang, co founder of Kettle Town, ‘we look forward to being engulfed by such passionate creators and visitors, it surely will be an event worth remembering’.
The festival has received much praise year on year from the CEO of Sydney Harbour Foreshore Authority, Catherine Gallagher ‘It’s wonderful that Aroma brings so many people to the Rock’ Catherine said, ‘The Authority works hard at creating events that encourage people to visit The Rocks and Aroma has been doing that for seventeen year now’
The main Aroma event will be held on 27th of July in The Rocks.
The festival has a strong focus on coffee; workshops this year have been curated by Australiasian Specialty Coffee Association (AASCA) and cover every face of coffee adoration from the Appreciation Course to Alternative Slow Brew Methods, Cupping 101 to Latte Art and Science of Espresso. For the sweet tooth among us, there will also be the delectable ‘Chocolate – Bean to Bar’ workshop.
The event aims to keep festival goers warm and entertained with more than 65 stallholders, live music, food trucks, kid’s workshops and multiple exhibitions.
