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MONTREAL, Canada – This holiday season, Second Cup Café is launching its holiday drink menu, headlined by a Canadian first — the Pacific Foods’ Pistachio non-dairy beverage. Second Cup Café is the first national coffee house in Canada to offer Pacific Foods Barista Series Pistachio as a non-dairy beverage option, which has been incorporated into their Holiday 2025 menu.
Smooth, aromatic, nutty and dairy-free, Pacific Foods’ Pistachio non-dairy beverage offers Canadian coffee lovers a new experience and is part of the brand’s latest signature holiday creations. The decadent Dubai Chocolate Latte and Dubai Hot Chocolate showcase rich chocolate blended with pistachio syrup and velvety pistachio non-dairy beverage, offering a truly indulgent seasonal treat.
“Our holiday menu has always been about creating moments of comfort and connection,” says Cendrine Lavigne, marketing director of Second Cup. “This year, we’re proud to take it a step further by introducing new drinks made with Pacific Foods’ pistachio non-dairy beverage— a luxurious, plant-based option that’s both indulgent and innovative. It’s a new way to celebrate the season.”
Rounding out the holiday lineup are fan favourites like the Candy Cane White Hot Chocolate, creamy white chocolate with peppermint and crushed candy cane; the cozy Eggnog Latte, the comforting Holiday London Fog and the spiced Cinnamon Toast Latte. The menu also features new additions such as the Cinnamon Toast Iced Matcha and the vibrant Frosted Coco Berry Infuzer, made with Red Bull Winter Edition.
From pistachio lattes to peppermint delights, Second Cup Café’s holiday lineup brings a little something special for everyone, whether you’re cozying up with a warm cup or taking a festive treat on the go.
The holiday drinks are now available at participating Second Cup Café locations across Canada for a limited time.
