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MILAN – After a blazing-hot HostMilano 2025, it’s time to dive into the innovations showcased at the fair that captured visitors’ attention. Back at the Cimbali Group booth, in a dedicated space, the spotlight shines on Supera, LaCimbali’s latest fully automatic machine.
Combining aesthetics and serviceability, with design by Valerio Cometti + V12 Design, Supera marks a significant leap forward in the daily management of high-volume operations. It stands out as a versatile solution tailored to a range of business contexts: QSR, hospitality, coffee chains, convenience stores, and petrol stations.
Supera: the modular fully automatic
One of Supera’s greatest strengths is its adaptability, making it easy to configure for different business types and consumption habits. Its ability to transform and perform across multiple contexts is what truly defines it.
Supera: a versatile platform
Supera meets the needs of both expert operators and less-trained staff thanks to its technologies for managing coffee and milk menus, as well as its advanced self-service functions.
From a technical standpoint, Supera impresses. At its heart is a new preheated metal brewing group that ensures thermal stability and consistent in-cup quality. The brewing chamber can hold up to 30 grams of ground coffee—and that’s not all.
Thanks to Dynamic Thermodrive, water temperature for coffee and soluble products can be blended dynamically.
Temperature is adjustable from 60 to 100°C, offering all the advantages of a multi-boiler system within a single-boiler structure. Up to four grinders can be integrated, allowing operators to offer different blends, single origins, or customised recipes, without compromising on productivity.
The Perfect Grinding System (PGS) which automatically adjusts grind and dose, ensuring consistent extraction quality. Dedicated hoppers for soluble ingredients further expand menu possibilities, simplify the preparation of on-trend beverages such as matcha, ginseng, barley, and hot chocolate.
When it comes to milk, Supera excels
As demand for milk-based and plant-based beverages continues to rise, Supera meets the
challenge head-on. Its dual milk circuit keeps dairy and plant-based drinks separate, minimising any risk of cross-contamination.
Equipped with the HQM system, Supera froths milk without direct steam contact—ideal even for cold frothed milk. With Turbomilk, frothed milk is dispensed directly into the pitcher with optimised timing and reduced waste (operators can even programme the exact quantity needed for each recipe).
Supera is the only machine in its category that can feature either a dual steam
system—Turbosteam or manual wand (2-step)—or a double Turbomilk (1.5-step). Automatic cleaning is simplified, with an integrated detergent tanks offering up to one month of autonomy.
An unprecedented interactive experience
The 13-inch full HD capacitive touchscreen offers an intuitive, engaging, and fully customisable user interface, allowing users to easily modify recipes and upload multimedia content.
More Supera
-The fully automatic range debuted with two versions: Supera Senso and Supera Dolcevita, differing in design and features to suit different volumes and operational contexts.
– Supera Senso is the more essential version: a reliable machine with complete and
functional equipment, designed for those seeking simplicity of use and consistent cup
quality.
– Supera Dolcevita represents the most advanced version, integrating cutting-edge
technologies for maximum automation, customisation, and performance.
Both models offer extensive configuration and personalization options.
Jacopo Bambini, Group Marketing Director, explains:
“LaCimbali Supera is a new modular platform that merges technology, design, and interaction to deliver a personalized and engaging consumption experience. Designed and built in Italy, it adapts to different environments—from QSR to hospitality, coffee chains to convenience stores, and petrol stations—interpreting and amplifying the brand’s values. Flexible and future-oriented, it combines automation with artisanal quality, ensuring ease of use and professional results even in self-service mode.
Equipped with advanced technologies like Dynamic Thermodrive, the HQM module for milk and plant-based beverages, and a 13″ HD touchscreen, it strikes the perfect balance between performance, design, and usability.”
The new configurator
Unlike traditional approaches, the new configurator starts not from technical specifications but from real needs: consumption volumes, menu composition, service mode, and user interaction. Based on these inputs, it interprets requirements and recommends the best model and configuration, showcasing the wide range of customization options available.
The experience is interactive and intuitive, guiding users step by step through the product
discovery journey with videos and detailed insights, and finally generating a 3D render showing the machine’s appearance and selected features.
The tool is accessible to both the sales network and customers eager to explore Supera.
Discover more at supera.cimbali.com
