TRIESTE, Italy — From October 25th – 27th HeyCafé is going to present its coffee and espresso grinder highlights to the visitors of Triestespresso 2018. The event brings together all aspects of the espresso coffee industry under one roof in an exhibition designed for international coffee industry professionals.
Create your own powerful line-up with the HC123
Shop owners looking for a versatile grinding solution with an ultimate compact space requirement, are welcome to take a look at the brandnew HC123. Thanks to its modular construction, an unlimited number of grinders with a footprint of 130mm 2 can be assembled side by side as one single operating unit.
Its grinding discs with 64mm diameter can be set to grind for any brewing method from Turkish fine up to French press – leaving close to zero retentions in the spout. The actively air cooled belt drive grinder saves the coffee’s aroma and produces a minimum of noise. A line-up with the HC123 coffee grinder is no less but the perfect combination of efficiency and functionality.
Smart espresso grinding made in Asia: the HC-600 ODG V1
The passion for espresso beverages that has conquered the Asian markets during the course of the past decade, has been HeyCafé’s inspiration to engineer its own series of versatile espresso grinders.
For coffee shop owners seeking to improve the workflow at their coffee bar with a matching set of functionalities, HeyCafé’s HC-600 is the ultimate choice. This robust espresso grinder stays cool even under higher workloads up to 9 kg per hour. It is available either with a smart dosing unit or as the aroma saving on-demand version, the HC-600 ODG V1, that includes an easy to program LC display with large digits, letting you set it for single dose, double dose or to a continuous grinding mode quickly whenever necessary.
Reliable, convenient and compact: the HC-880 LAB S
This heavy-duty constructed grinder is the perfect reliable assistant when it comes to cupping and analyzing your coffees in your laboratory. The HC-880 LAB S‘ stepless grind adjustment ranges all along from Turkish fine up to French press.
Its indexed scale helps you finding the perfect setting for your precious coffee beans. And the tubular spout with the bag clip ensures that the ground coffee‘s entire aroma will only end up where it is supposed to be: at your disposal for cupping and analyzing. All this within a space saving corpus, that will find its spot at your laboratory easily.
Visit HeyCafé at TriestEspresso at booth no. 18-34-35 in hall 27.