VENDING – Diane Striegel of Mondelēz International joins NAMA’s Nutrition Advisory Council

CHICAGO, USA – NAMA announced on October 28, 2014, that Diane Striegel, Corporate Planning Manager of Food Service and Vending for Mondelēz International, has joined the NAMA Nutrition Advisory Council.
“Diane brings 30 years of experience in nutrition and industry expertise to NAMA’s Nutrition Advisory Council. Her involvement will be a valuable asset as we continue to enhance awareness of our industry’s nutrition efforts and steer the continued growth of NAMA’s FitPick program,” said Roni Moore, NAMA’s Vice President of Marketing and Communications.
NAMA established the Nutrition Advisory Council in conjunction with the relaunch of FitPick, the industry’s signature nutrition outreach initiative. The Nutrition Advisory Council, comprised of nationally recognized nutrition and industry experts, is designed to provide guidance on NAMA’s wellness initiatives.
In her current role at Mondelēz, Striegel is the K-12 advisor on product innovation, manages foodservice vending and trade strategies and has forged a strong working relationship with the Alliance for a Healthier Generation. In prior roles at Mondelēz, she increased product usage through outreach and partnerships with the USDA, state agriculture departments, the School Nutrition Association (SNA) and local foodservice directors.
Prior to Mondelēz, Striegel worked in a variety of roles at Marriott Management Services, including Food Service Director for Time Warner, and Chief Dietician at two hospitals. Her accolades include the Patent Award from Vend Shelf Identifiers, the Value in Action Award from Project Gemini and Outstanding Clinical Manager from Marriott Health Care Services. Striegel is also actively involved in her local parish, serves on a youth ministry team and is an accomplished flute player.
“We welcome Diane to the Nutrition Advisory Council, and look forward to our work together,” Moore said.