Wednesday 17 April 2024
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CATEGORY

Trends

News

Green tea extract makes a splash in the energy drink market

Desk1 -
Energy drinks are big business. And, despite setbacks in recent years, are still popular among Americans, with projected growth of 52% from 2014-2019, according...
Culture

Coffee trend: Why your next latte might have flowers in it

Desk1 -
At Curators Coffee near Oxford Circus you never know what surprise ingredient you might find in your Americano. Founder Catherine Seay is curious about...
Market & Trade

ACMA: an increasing commitment to the filter tea sector

Desk3 -
ACMA, with their brand Tecnomeccanica, dedicated to the development of solutions for packaging tea bags, is today in a position to offer a complete...
Companies

Why RTD coffee is gaining popularity

Desk3 -
Coffee lovers in the United States are boosting ready-to-drink coffee volumes...
Production

Png coffee beats a global path

Desk3 -
Papua New Guinea coffee producer and exporter Patrick Killoran of Banz Kofi, is diplomatic about coffee drinking in different countries. He would not say...
Lifestyle

Criticism over coffee cup waste leads to Starbucks discount

Desk1 -
by Hannah Furlong*A successful campaign led by chef-turned
Sustainability

Can coffee become the world’s first 100% sustainable product?

Desk1 -
By ADAM WERNICK*Growing coffee often leads to...
Companies

Even Starbucks plays role as coffee joins the ‘slow food’ movement

Angela Hysi -
by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...
Trends

Howard Schultz: The Starbucks Boss Opens Up

Desk1 -
What does Starbucks chief executive Howard Schultz keep in his pockets? Two keys stand out. One unlocks the most lavish Starbucks store in the world...
Espresso and coffee beverages

Hot prospects for cold brew coffee

Desk1 -
By Tom Vierhile, Innovation Insights Director at Canadean* Move over iced coffee; cold brew coffee has your number. The average coffee drinker may not know...
Culture

Meet the Poursteady: Coffee’s Game-Changing Pour-Over Machine

Desk1 -
by Jimmy Sherfey* Those who have tasted specialty coffee done right—the round acidity, the sweet-syrupy body on the heels of a malty aroma—understand why enthusiasts...
Roasters

Is there a serious problem with coffee capsules?

Desk1 -
In the past decade or more coffee drinkers worldwide have adopted a new method of getting their daily jolt of caffeine - the coffee capsule machine, in which small plastic or aluminium pods capped with foil or filter paper...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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