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Cannabis and Chocolate Covered Coffee Beans Offer the Right Kind of Caffeine Buzz

The first time you twist open the lid on a tin of Kiva Terra Bites, the stickers on its sides crack. When the seal breaks, you'll discover a thick ...

Penton’s North American Tea Championship awards the Best Iced Teas

NEW YORK, U.S. - Penton's North American Tea Championship (NATC), the only independent and professionally-judged tea compe...

Why Coffee Delivery Is the Future of On-Demand Ordering

by Gloria Dawson* It's never been easier for consumers to get things delivered. So why not coffee? Imagine a piping ...

There’s one huge factor shaping the coffee shop chain of the future

NEW YORK, U.S. – Smartphones are about to change coffee shops as we know them, as Dunkin' Donuts and Starbucks prepare to build the "coffee shop of the future." "As we think about what that coffee shop of the future look like… the whole store will be much more focused on mobile ordering," Scott Hudler, Dunkin' Donut's chief digital officer ...

Millennials drive growth of “fourth wave” iced coffee, but where do we go from here?

Millennials are driving the cold coffee revolution in the US. Cold coffee has proven to be an effective way to convert you...

Nitro Coffee: what is it and how to make it at home

NEW YORK - Starbucks is introducing nitro coffee to around 500 locations this summer. What is nitro coffee, though? Is it ...

Scent, lighting, service: What is actually important for the ambience?

Scent, lighting, service: What is actually important for the ambience? Hoteliers and restaurant owners do not have to foll...

New Trends: Artisan gelato is cool in North America

The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan varie...

Coffee and bars of the future? They can be found at Host

MILAN, Italy - Coffee is right at home at Host, and has been for 23 editions with Sic. In fact, coffeebars are among the l...

Coffee conquers the world and comes out in force at HostMilano 2017

MILAN, Italy – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world.