MACERATA (Italy) - There are twenty-seven champion baristas from European countries admitted to the 2016 World Barista Championship scheduled in a few days in...
Each coffee requires a different ‘brew ratio’, that is a different percentage ratio of the weight of ground coffee and the liquid in the cup. Moreover, this ‘brew ratio’ may also vary depending ...
Dublin is preparing to welcome the competitors of the 2016 World Barista Championship in the Irish capital from June 23 to 25. This is combined, as is traditional, with the World of Coffee ...
In this interview, Maurizio Giuli, Director of Marketing at Nuova Simonelli talks about Nuova Simonelli Group, its two iconic brands Nuova Simonelli and Victoria...
It’s been 110 years since the founding of Victoria Arduino. In all this time technologies have evolved, styles refined and many machine models introduced,...
Gravitech goes to Bucharest. We know many baristas want to offer a quality, consistent and sustainable cup of coffe. Victoria Arduino organizes for them...
Gravitech goes to Constanta. After the global launch in Seattle, on May 25th (3pm) Gravitech, patented gravimetric technology from Victoria Arduino, flies to Constanta...
BELFORTE DEL CHIENTI, Italy – Seattle crowns Sasa Setic as 2015 World Barista Champion, where for the first time barista competitors used the Victoria...
The 16th World Barista Championship is in full swing in Seattle. Victoria Arduino, technical partner of the WBC, wanted to celebrate this very special...