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variety
Wawa introduces second Wawa Reserve Coffee variety from Tanzania
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WAWA, Pa. — Wawa Inc. has launched 100% Tanzania as its second variety of Wawa Reserve coffee. The limited-time, specialty-grade brew will join the convenience...
An unusual blend from Bristot reveals the gourmet potential of Robusta
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MILAN – Robusta’s inferiority is taken for granted in the coffee world, to the extent that it is almost considered a taboo subject. Today,...
FNC releases new variety “Cenicafé 1” during the 83rd National Coffee Growers Congress
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BOGOTA, Colombia – After 20 years of research seeking to increase the income of coffee producers, the Colombian Coffee Growers Federation´s (FNC) National Coffee Research Center (Cenicafé) ...
High yielding and disease resistant varieties released in India
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The Central Coffee Research Institute (CCRI) of the Coffee Board is of India releasing high yielding and disease resistant varieties of Arabica and Robusta...
Study confirms Castillo variety’s resistance to Coffee Berry Disease
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A recent study developed by the Colombian Coffee Growers Federation's (FNC) National Coffee Research Center (Cenicafé) confirmed Castillo variety's resistance to ...
COLOMBIA SENSORY TRIAL – What difference does variety make?
Can a coffee variety bred for performance match a natural variety in aroma, fragrance, and taste? World Coffee Research (WCR) and Catholic Relief Services...
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