Thursday 18 April 2024
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University of Southampton

Consuming coffee reduces risk for death, negative health outcomes

Consuming coffee lowered the risk for death and a broad spectrum of health outcomes, according to a report recently published in the British Medical...

Drinking more coffee could reduce liver cancer risk, suggests study

SOUTHAMPTON, UK – Drinking more coffee could reduce the risk of developing the most common form of primary liver cancer, according to a study led by the University of Southampton. Researchers from Southampton and the University of Edinburgh found that the more coffee consumed the greater the protection against hepatocellular ...

Five cups of coffee a day could reduce chances of liver cancer by half

MILAN – Recent studies have repeatedly linked coffee with a number of health benefits and the latest analysis continues to highlight how drinking it in moderation can be a "wonderful natural medicine" for the body. Researchers from the University of Southampton and University of Edinburgh have found that people who drink more coffee are ...

Drinking coffee may reduce the risk of liver cirrhosis

Drinking coffee may reduce the risk of liver cirrhosis, according to a study by the University of Southampton. Cirrhosis is a scarred liver as...

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