Thursday 25 April 2024
type here...
  • Triesteexpresso
- Advertisement -spot_img

TAG

UC Davis

Science

Indonesia’s Universitas Gadjah Mada and UC Davis collaborate on coffee research

Desk3 -
YOGYAKARTA, Indonesia – Universitas Gadjah Mada (UGM) received a visit from the University of California-Davis (UC Davis) on Tuesday (6/6) as part of establishing...
Tea

UC Davis 5th Annual GTI Colloquium explores tea and wine culture

Desk3 -
DAVIS, California – The Global Tea Initiative for the Study of Tea Culture and Science (GTI) is holding its fifth annual colloquium on Jan.16-17,...

Sca announces first event of the 2020 Sensory Program: Sensory Summit at UC Davis

Desk3 -
DAVIS, CA, U.S. – Sensory Summit, a two-day conference designed to educate, inform, and inspire the specialty coffee sensory professional, will return to the...

Mars, Incorporated builds new collaboration effort with UC Davis

Desk3 -
DAVIS, CA, U.S. — Downtown Davis will soon be home to the newest research facility for Mars, Incorporated. Improvements are underway at 430 G...

The UC Davis Coffee Center is looking for a Head Roaster for its laboratory

Desk3 -
DAVIS, CA, U.S. – The UC Davis Coffee Center will bring aboard its first staff member this spring – a staff research associate who...
Science

Coffee brews better group performance, UC Davis study reveals

Desk3 -
Planning a meeting? Serving coffee can focus group discussion, boost involvement and leave members feeling better about their own and others’ participation. Those are the...
Science

La Marzocco partners with California’s UC Davis to advance coffee science

Desk3 -
SEATTLE; U.S. – La Marzocco, a world leader in espresso machine innovation since 1927, is helping the University of California, Davis to fund a new Coffee Center building and to further coffee science research efforts ...
Coffee

Coffee: the reason why is tasting different from day to day

Desk1 -
Is your French-Colombian Dark Blend coffee tasting a little less dark or more Colombian from one day to the next? Researchers at UC Davis may know why. A university team tested ...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice