Friday 19 April 2024
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third wave

“Ditta Artigianale Oltrarno” doubles its doors in Florence

FLORENCE, Italy - “Ditta Artigianale”, the microroastery and coffee bar dedicated to the conscious consumption of coffee, directed by multiawarded italian barista champion Francesco...

“Why I Don’t Like to Talk About 3rd Wave”

by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every city from...

UK coffee shop market shows significant sales growth

Estimated at 20,728 outlets the total UK coffee shop market shows significant sales growth of 10% on last year and a total turnover in...

Third wave coffee hits Istanbul

ISTANBUL - The history of coffee is deeply rooted in Turkish culture. Turkey was first introduced to coffee during the 16th century, having a...

Peet’s Coffee & Tea to acquire a majority stake in Intelligentsia Coffee

EMERYVILLE, Calif. & CHICAGO, U.S. - Peet’s Coffee & Tea and Intelligentsia Coffee today announced an agreement in which Peet’s will acquire a majority...

New program pairs operators with coffee farms

NEW YORK, U.S.- Raising the traceability and transparency bars for third wave coffee roasters, Devocion - the Colombian brand that entered the U.S. market...

La Marzocco at Mercato Metropolitano

La Marzocco at Mercato Metropolitano. On the occasion of EXPO 2015, Feeding the Planet, Energy for Life, which opened its doors in Milan on...

USA – Third Wave coffee movement focus of Vanderbilt discussion

The impact of the high-end specialty coffee industry on fair trade and other issues affecting the agricultural workers in the fields will be explored...

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