Technomic

Bakery and Coffee Cafes get a jolt from rising traffic

Desk3 - September 19, 2016

Chicago, Ill., September 13th, 2016: More consumers are visiting Bakery and Coffee Cafes at least once a month compared to two years ago, according...

Health

U.S. CONSUMER TRENDS – Coffee is key to breakfast daypart opportunities

Comunicaffe - December 6, 2013

CHICAGO, US – Major foodservice brands – from restaurants to retailers – have been looking for ways to capitalize on breakfast, introducing a slew...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Specialty Coffee Association and the Colombian Coffee Growers Federation (FNC) sign landmark agreement to advance specialty coffee traceability and value

April 28, 2025

WCRC: Mikaël Portannier, representing France is the 2025 World Coffee Roasting Champion

April 28, 2025