Thursday 25 April 2024
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Science

COCOTEA /3 – CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS

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CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS Kokkinidou S., Zhang L.,Peterson D.G.* Department of Food Science and...
Culture

COCOTEA / 1 – Recent advantage on the characterisation of black tea thearubigins by Nikolai Kuhnert, Sujatha Jayaraman, Christian Grün and Ghada Yassin

Comunicaffe -
MILAN - We begin today the publication of around 100 lectures and posters given at the Second International Congress on Cocoa, Coffee and Tea...
Health

ASIA – Nepal seeks collective trademark for tea and coffee

Comunicaffe -
KATHMANDU – The Nepali government plans to register a collective trademark for Nepali tea and coffee, reports the Himalayan News Service. This follows the...
Events

US – Peet’s Coffee & Tea and Magnolia Bakery announce new partnership

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EMERYVILLE, CA - Peet's Coffee & Tea, a premier specialty coffee and tea company, and Magnolia Bakery, a classic American bakery renowned for its...
Culture

US – Farmer Brothers releases Sustainability Report

Comunicaffe -
TORRANCE, Calif. - Farmer Bros. Co. recently announced its first sustainability report outlining its progress and ongoing commitment to sustainable practices locally and in...
Cocoa

Chinese tea farmers are switching to coffee

Comunicaffe -
More lucrative than growing tea, coffee enjoys a new popularity among China's younger generation with a thirst for Starbucks and Nestle. PU'ER, China —...
Companies

UTZ CERTIFIED – Farmers in Malawi empowered through training

Comunicaffe -
AMSTERDAM, The Netherlands - UTZ Certified instructed master trainers and project managers in its certification procedures, internal control systems and good agricultural practices during...
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