Thursday 25 April 2024
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Three to five cups of coffee a day could reduce risk of Alzheimer’s disease by 20 percent

A review of several studies presented at the 2014 Alzheimer Europe Annual Congress has found that drinking three to five cups of coffee a...

Coffee consumption habits impact the risk of mild cognitive impairment

A new study by researchers at the University of Bari Aldo Moro, Bari, Italy, Geriatric Unit & Laboratory of Gerontology and Geriatrics, IRCCS "Casa...

USAID- funded MEAS acknowledges the FNC’s Extension Service

The USAID-funded Modernizing Extension and Advisory Services (MEAS) released the preliminary results of a research project on private extension services for small-scale producers. The...

Single serve, environmental record, study, life cycle analysis

Single serve coffee may be a better choice for the world’s environment than traditional brewed coffee for most coffee drinkers. That’s the surprising finding...

Annual study ranks Starbucks the number 1 restaurant brand in Asia

Campaign Asia-Pacific has released its annual study of Asia’s Top 1000 Brands. Starbucks is listed 15th overall for 2015, and the number one restaurant...

Drinking coffee reduces the risk of multiple sclerosis?

Results of studies which suggest that drinking coffee may reduce the risk of multiple sclerosis (MS) development were presented during the 67th annual symposium...

Coffee is the National Drink of Italians, says study

As much as 96.5 percent of Italians between the ages 18 and 65 drink coffee making java the "National Drink of Italians", says a...

COLOMBIA – Study presented at SCAA’s Annual Symposium debunks Caturra vs. Castillo quality misconception

SEATTLE, United States – The results of the study, “Comparing the Quality of Nariño Coffees According to Variety,” were released this week during the...

HEALTH – Heavy drinkers can prevent liver cancer by drinking coffee

Regular coffee consumption could reduce the risk of liver cancer among people who drink alcohol abusively on a daily basis. London-based World Cancer Research Fund...

Compounds from green tea could boost the quality of biomedical imaging

Green tea's popularity has grown quickly in recent years. Its fans can drink it, enjoy its flavor in their ice cream and slather it...

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