Tuesday 23 April 2024
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Health

WHO to study cancer risks from drinking coffee and very hot beverages

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MILAN - Following its judgment on the cancer risks of processed and red meats, the World Health Organization is likely to make headlines again...
Market & Trade

New gorgeous coffee tree species from Honduras is critically endangered

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Amid the challenging terrain of north-western Honduras, where Dr. Kelly's team faced rugged and steep forest areas cut across here and there by a...
Science

Even honeybees love coffee!

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A new study found that bees may select caffeinated nectar over an uncaffeinated, though otherwise equal-quality alternative. So, plants may be lacing their nectar...
Health

Coffee consumption is not associated with increased risk of atrial fibrillation

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There is no association between coffee consumption and an increased risk of atrial fibrillation - a common form of irregular heartbeat - according to...
Cocoa

Child Labor in the Cocoa Sector

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Globally almost 100 million children aged 5-17 work in agriculture (ILO). About half of these are unpaid family laborers, while many others are forced,...
Health

Drinking coffee daily may help improve survival in colon cancer

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A new, large study from Dana-Farber Cancer Institute shows that regular consumption of caffeinated coffee can help in preventing the return of colon cancer...
Science

Demand for coffee can create rift with poorer nations

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LAWRENCE — The explosion in worldwide coffee consumption in the past two decades has generally not benefited farmers of coffee beans in poorer nations...
Science

Coffee linked with increased cardiovascular risk in young adults with mild hypertension

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LONDON, UK – Coffee drinking is associated with increased risk of cardiovascular events (mainly heart attacks) in young adults (18-45) with mild hypertension, according...
Lifestyle

New study reveals shifts in German coffee lifestyle trends

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MILAN - Germans love their coffee, even more so than water and beer. Germany is the third largest coffee market in the world after...
Science

Sugar in your cuppa… not just about a sweet tooth!

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YORK, UK - New research by a University of York scientist has given tea and coffee drinkers new information about why their favourite drinks...
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