Smithsonian Tropical Research Institute

Sustainability

Coffee and chocolate could help preserve endangered birds in Venezuela

Desk3 - November 7, 2018

PANAMA, Republic of Panama — In Venezuela, the red siskin (Spinus cucullatus), a vibrantly colored red-and-black finch, is inextricably linked with the country’s identity....

Climate

New model of climate-change effects on coffee and bee pollinators

Desk3 - September 12, 2017

Areas in Latin America suitable for growing coffee face predicted declines of 73-88 percent by 2050. However, diversity in bee species may save the...

Latest news

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

April 24, 2024

Nespresso appoints Philipp Navratil as new global CEO

April 24, 2024

Expocacer aims for a 92% increase in regenerative coffee cultivation by 2027

April 24, 2024

Starbucks ceo doubles down on coffee authority as iconic brand looks to the future on its Promises Day

April 24, 2024

Uganda’s coffee exports sharply down in March, UCDA

April 24, 2024

- Advertisement -

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

April 24, 2024

Nespresso appoints Philipp Navratil as new global CEO

April 24, 2024