Wednesday 24 April 2024
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small-scale coffee farmers

Sustainability

Olam: Covid-19 impacts on small-scale farmers underline the need for building resilience

Desk3 -
LONDON, UK – While global food supply chains may be starting to heal from the COVID-19 pandemic, food and agri-business Olam International underlines the...
Production

New project helps 130,000 small-scale coffee farmers in Oromia, Ethiopia

Desk3 -
MILAN – Farm Africa has launched a new project to help more than 130,000 forest coffee producers in Ethiopia’s Oromia regional state improve their...
Health

CAFÉ IN CALIFORNIA – Americas’ first farmer-owned café brews the cream of the crop

Comunicaffe -
The country’s first farmer-owned espresso bar recently opened in November 2013, serving American consumers freshly brewed coffee directly from small-scale farmers in Peru, Guatemala,...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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