Thursday 25 April 2024
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Starbucks Reserve Roastery serves first ever cold-pressed espresso

Desk3 -
SEATTLE, U.S. – Starbucks Corporation has announced the development of a new, patent-pending cold extraction process that produces a concentrated, smooth tasting shot of...
Companies

Starbucks first barrel-aged Sulawesi coffee debuts at Seattle Roastery

Desk3 -
SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.

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