Saturday 20 April 2024
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Institutions

World Coffee Research is hiring Database Manager for Agronomic Research

Desk3 -
PORTLAND, U.S. – World Coffee Research (WCR) is an international applied research organization created by the coffee industry. WRC runs precompetitive agronomic and coffee...
Companies

Starbucks launches Da Lat coffee in Vietnam

Desk3 -
MILAN - Starbucks Vietnam on December 29 introduced Starbucks Reserve Vietnam Da Lat, its first single-origin coffee from the country, which is on sale...
Associations

National Coffee Growers Committee agrees on selection process and profile of the FNC’s new CEO

Desk3 -
The National Coffee Growers Committee –comprised of the fifteen representatives of Colombia’s Departmental Coffee Grower Committees, the National Planning Director, and the Ministries of...
News

US – Millstone Premium Coffee expands portfolio with two new blends

Comunicaffe -
ORRVILLE, Ohio – Just in time to celebrate National Coffee Month in August, Millstone premium packaged coffee expands its portfolio with the introduction of...
Companies

US – Baristas included in Fortune Magazines “Fortune 500” Edition in a “Special Company Highlight”

Comunicaffe -
SEATTLE – Baristas Coffee Company, Inc. announced that it is being included in a "Special Company Highlight" that is in the current Fortune 500...
Science

COCOTEA 74 – ESPRESSO COFFEES: THE USE OF GC/MS AND LC/MS IN A HOLISTIC APPROACH TOWARDS A BETTER UNDERSTANDING OF THE SENSORY PROFILE

Comunicaffe -
Glabasnia A.1, Mestdagh F.1, Moser M2., Thomas E3., Folmer B3., Leloup V1., Blank I1. 1 Nestlé Product Technology Center, Orbe, Switzerland 2 Nestlé Reseach...
Science

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Comunicaffe -
Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...
Science

COCOTEA 15 / IMPACT OF RAW MATERIAL COMPOSITION AND AGRONOMIC FACTORS ON AROMA PROFILE OF COFFEE SUBSTITUTES.

Comunicaffe -
Basso M.1, Loaec G.1, Niquet-Leridon C.1, Tessier F.J.1, Jouquand C.1 1 Institute Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. E-mail: celine.jouquand@lasalle-beauvais.fr The Maillard reaction...

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