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Saturday 14 December 2024
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plant-based beverages

Dairy and alternatives

PKN launches New JOY Barista Pecanmilk

Desk3 -
AUSTIN, TEXAS, USA – PKN, a leading innovator in plant-based beverages and the first company to bring a pecanmilk to market, is thrilled to...
Dairy and alternatives

Elmhurst launches plant-based multi-serve latte line

Desk3 -
ELMA, N.Y., USA – Elmhurst 1925 has launched its newest innovation, a Multi-Serve Latte Line. Elmhurst’s Lattes are the cleanest in market and currently...
Reports & Statistics

ofi shares new U.S. data: Plant-based products seen as additions, rather than substitution to dairy

Desk3 -
CHICAGO, USA – Recent U.S. findings reported by ofi, a global leader in naturally good food and beverage ingredients, show consumer interest in plant-based...
Dairy and alternatives

PlantX’s Venice Beach retail location builds pop up shop with Minor Figures

Desk3 -
VANCOUVER, British Columbia, Canada – PlantX Life Inc., the digital face of the plant-based community, operating a one-stop shop for plant-based products, today announced...
Dairy and alternatives

Planting Hope to feature Hope and Sesame product lines at Coffee Fest New York 2022, March 6-8

Desk3 -
CHICAGO, IL, USA and VANCOUVER, BC, Canada – The Planting Hope Company Inc., a plant-based food and beverage company focused on producing the world's...
Dairy and alternatives

Silk invites to jump-start a plant-powered new year with Extra Creamy Almondmilk

Desk3 -
BROOMFIELD, Colo., USA – The beginning of the year is a great time to make new habits, and Silk, America's No. 1 plant-based beverage...
Espresso and coffee beverages

Califia Farms raises the plant-based bar with the launch of Übermilks

Desk3 -
LOS ANGELES, U.S. — Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, continues breaking barriers on 'What Plants Can...
Espresso and coffee beverages

The next generation of plant-based beverages eyes flexitarians consumers

Desk3 -
MILAN – Plant based is more than a buzzword. It’s a lifestyle trend driven by consumer interest in both personal wellness and concern for the global ecosystem, and it’s got staying power, according to those monitoring the food and beverage industries and those marketing plant-based brands.

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