Thursday 18 April 2024
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Mark Schneider

Nestlé inaugurates packaging research institute, first-of-its-kind in the food industry

VEVEY, Switzerland – Nestlé officially inaugurated on September 12 the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables...

Nestlé, Starbucks wrap up deal for global license of consumer packaged goods

VEVEY, Switzerland and Seattle, U.S. – Nestlé and Starbucks Corporation today announced the closing of the deal granting Nestlé the perpetual rights to market...

Nestlé to combine its scientific research operations into a single unit

VEYVEY, Switzerland — Nestlé has recently announced changes that further strengthen its research and development operations, the largest of any food company worldwide. Nestlé will...

Nestlé reports disappointing full-year results amid challenging environment

MILAN – Nestlé posted disappointing full-year results on Thursday. The company reported its weakest gain in more than two decades. Net profit fell nearly...

Nestlé reports slight decline (-0.4 percent) in nine-month sales for 2017

VEVEY, Switzerland – Nestlé reported on Friday their nine-month sales for 2017. Organic growth reached 2.6%, with 1.8% of real internal growth (RIG) and...

Nestle H1 sales growth flattens, Nespresso still a key growth driver

MILAN – Swiss food group Nestle reported slightly better than expected earnings for the first half of 2017, but failed to deliver an expected rebound in sales growth. The Vevey-based group said on Thursday net profit rose 19 percent to 4.9 billion Swiss francs in the first six months of the year ...

Nestle counts on coffee, water to reach 2020 goal, says CEO Schneider

VEVEY, SWITZERLAND — High growth categories such as coffee and water should play key roles as Nestle S.A. targets mid-single-digit organic sales growth by ...

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